Tag Archives: chilli

The Daily Munch: Ready Steady Cook Challenge.

‘The Decision…’

‘The cooking’ is coming soon to a computer screen near you….

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Ready Steady Cook: The Ingredients

The Kindly Donated Ingredients


The Response: James Is A Genius!

I should mention that approximately 12 hours after this response I had to take a day off uni because I felt pretty bleak…I like to think it wasn’t because of my cooking…but who knows!

Musical responses:

What music does this food make you think of?

Lucy: http://www.youtube.com/watch?v=ZoxQ4Ul_DME

Anne: http://www.youtube.com/watch?v=WlAHZURxRjY


The Daily Munch: Thai Green Curry

Filmed and eaten by the brave and loyal Lucy : http://lucybickerton.wordpress.com/

and Anne:  http://annegonschorek.wordpress.com/

Recipe by the wondrous James: http://sylentalarm.wordpress.com/

Long may we all survive my cooking!


Tonight I Will Be Making…

The Recipe Book

Preparation method…proposed by James:

Heat the oil in a wok or large frying pan. Add the green curry paste and sugar and cook over a fairly high heat for about a minute, stirring with the lemongrass paste. Reduce the heat slightly and stir in the chicken pieces and lime leaves or zest until coated in the paste. Add the chilli and cook for a couple of minutes. Add the coconut milk and soy sauce and bring to a simmer, cooking for 25-30 minutes until thickened slightly. Stir in the coriander and lime juice. Check for seasoning, adding more soy sauce if needed.

The curry is now best left to sit for a few minutes so the sauce becomes creamier.

Serve with your choice of rice