Tonight I Will Be Making…

The Recipe Book

Preparation method…proposed by James:

Heat the oil in a wok or large frying pan. Add the green curry paste and sugar and cook over a fairly high heat for about a minute, stirring with the lemongrass paste. Reduce the heat slightly and stir in the chicken pieces and lime leaves or zest until coated in the paste. Add the chilli and cook for a couple of minutes. Add the coconut milk and soy sauce and bring to a simmer, cooking for 25-30 minutes until thickened slightly. Stir in the coriander and lime juice. Check for seasoning, adding more soy sauce if needed.

The curry is now best left to sit for a few minutes so the sauce becomes creamier.

Serve with your choice of rice

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About Jessica Dowse

I'm an International journalist/ social commentator/ ski champion/ guitar player/ Spanish speaker/ Kung-fu expert/ninja/superstar/spaceman……in the making…. making being the key word... A bit about me: I am young, energetic and flexible in my dreaming! Jason Mraz is my religion, politics and relationship status. I believe that any problem in life can be solved with a balanced symbiosis of Elton John, Shakespeare and Billy Joel. Some may say this makes me, either very lame, or very naive… I like to think it makes me idealistic…and I think at 24, that’s still ok… I have recently finished an MA at Falmouth University in Cornwall, England in International Journalism. Now I am employed as a video journalist by CRI in Beijing. Dream job! I want to make documentaries, have adventures and travel the world. View all posts by Jessica Dowse

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