The Daily Munch:salmon and creme fraiche pasta

’Pasta La Vista Baby’…That was lame…much like the pasta…

Thanks to Lucy and Anne for the filming

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About Jessica Dowse

I'm an International journalist/ social commentator/ ski champion/ guitar player/ Spanish speaker/ Kung-fu expert/ninja/superstar/spaceman……in the making…. making being the key word... A bit about me: I am young, energetic and flexible in my dreaming! Jason Mraz is my religion, politics and relationship status. I believe that any problem in life can be solved with a balanced symbiosis of Elton John, Shakespeare and Billy Joel. Some may say this makes me, either very lame, or very naive… I like to think it makes me idealistic…and I think at 24, that’s still ok… I have recently finished an MA at Falmouth University in Cornwall, England in International Journalism. Now I am employed as a video journalist by CRI in Beijing. Dream job! I want to make documentaries, have adventures and travel the world. View all posts by Jessica Dowse

One response to “The Daily Munch:salmon and creme fraiche pasta

  • Annie P

    Oh this brings back happy memories!! As someone who burnt her bacon sarnie this evening, I would say that you can use nearly all of the spring onion. The dark green bits are fine, the rest go on the compost heap!! So what did it taste like?????? Perhaps you could rate on taste, how it east it is to make, cost and how many people got food poisoning!! Hahaha!! Just kidding!! More power to your whisking arm darling!!

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